Cabbage baked under the sauce

3 servings


Cut in half in length 2-3 small heads of cabbage, boil in boiling salted milk, strain. Remove the grits, cut with slices, put in a deep pan, greased with oil and sprinkled with crumbs. Rub 100 g of butter, add 3 teaspoons of flour, drive in 6 eggs, dilute with 3 glasses of milk, in which the cabbage was cooked. Pour cabbage with this sauce, sprinkle with crumbs, cheese, drizzle with butter. Let gradually brown in the oven.