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Cabbage in sour cream
1 serving
Finely chop the cabbage and cook in salted water for 10-15 minutes. Spass the finely chopped onions, mix with cabbage, adding a little oil, salt, pepper. Simmer over low heat until tender. Pour sour cream on the table before serving.
Finely chop the cabbage and cook in salted water for 10-15 minutes. Spass the finely chopped onions, mix with cabbage, adding a little oil, salt, pepper. Simmer over low heat until tender. Pour sour cream on the table before serving.
white cabbage - 500 g, onions - 1 pc., sour cream - 0.5 cups, butter - 2-3 tbsp. spoons, salt to taste, pepper to taste
