Cabbage braised with apples

3 servings


Sew cabbage, salt, put stew under the lid in oil, adding boiling water gradually. Peel 6 large apples, remove the core, cut with slices. When the cabbage is ready, put the apples, 50 g of oil, mix, put out until the apples are ready. Add 50g butter, 400g sour cream, juice of one lemon, sugar.