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Cabbage braised with apples
3 servings
Sew cabbage, salt, put stew under the lid in oil, adding boiling water gradually. Peel 6 large apples, remove the core, cut with slices. When the cabbage is ready, put the apples, 50 g of oil, mix, put out until the apples are ready. Add 50g butter, 400g sour cream, juice of one lemon, sugar.
Sew cabbage, salt, put stew under the lid in oil, adding boiling water gradually. Peel 6 large apples, remove the core, cut with slices. When the cabbage is ready, put the apples, 50 g of oil, mix, put out until the apples are ready. Add 50g butter, 400g sour cream, juice of one lemon, sugar.
white cabbage to taste, apple - 6 tsp, sour cream - 400 g, lemon to taste, sugar to taste
