Kale braised with rice and eggs

1 serving


Hard-boil 3 eggs, chop. Boil 0. 75 cups of rice crumbly with a tablespoon of oil, salt. Pour in a tablespoon of oil, pour in chopped eggs, mix. Cut the head of white cabbage with small parts, pour salted boiling water, let stand for 15 minutes. Cast in a colander, let the water drain. Grease a deep pan with oil, sprinkle with crumbs, put layers of cabbage (spraying with oil), then rice with eggs. Finish with cabbage. Sprinkle with crumbs, drizzle with oil, let gradually brown in the oven. Serve the sauce white