Kale braised with rice and mushrooms

1 serving


Cook 50g dried mushrooms, strain, chop. Pour 3 cups of mushroom broth for the sauce, separating 2 tablespoons of mushrooms for it. Cook 0. 75 cups of rice loosely, salt, add a tablespoon of oil, mushrooms, 2 beaten eggs, mix. Cut the head of white cabbage in small parts, pour salted boiling water, let stand for 15 minutes. Cast in a colander, let the water drain. Grease a deep pan with oil, sprinkle with crumbs, put layers of cabbage (spraying it with oil), then rice with mushrooms. Finish with cabbage. Sprinkle with crumbs, drizzle with oil, let gradually brown in the oven. Cook the mushroom sauce with sour cream, serve it separately. 0