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Cabbage stewed with vegetables and sour cream
1 serving
Cut fresh cabbage, turnip, rutabaga, carrots with small slices of head, salt, put out in oil. When the vegetables begin to be soft, attach the peeled and cut potatoes, continue to simmer, adding a little oil and boiling water. When the vegetables reach, pour 200 g of sour cream, mix, warm up without boiling. Sprinkle with chopped dill, parsley.
Cut fresh cabbage, turnip, rutabaga, carrots with small slices of head, salt, put out in oil. When the vegetables begin to be soft, attach the peeled and cut potatoes, continue to simmer, adding a little oil and boiling water. When the vegetables reach, pour 200 g of sour cream, mix, warm up without boiling. Sprinkle with chopped dill, parsley.
white cabbage to taste, turnip to taste, rutabaga to taste, carrots to taste, potatoes to taste, butter to taste, sour cream - 200 g, dill to taste, parsley greens to taste
