Kitchens of the world Food calories

Kale braised in milk

Cooking recipes / Second-course recipes / Vegetable

1 serving

Clean the cabbage, rinse, finely grind, scald with boiling water and drain the water. Fill with boiled milk and simmer, closing the lid, until tender (the liquid must evaporate). Butter the finished cabbage.

butter - 5 g, white cabbage - 200 g, salt to taste, milk - 50 g