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Cabbage with prunes
1 serving
Cabbage is cut into straws and, sprinkled with sugar, juice is squeezed out. Seeds are removed from soaked prunes and cut into bars. Carrots are grated. All components are transferred into dishes, spices are added, a little citric acid solution is added and mixed.
Cabbage is cut into straws and, sprinkled with sugar, juice is squeezed out. Seeds are removed from soaked prunes and cut into bars. Carrots are grated. All components are transferred into dishes, spices are added, a little citric acid solution is added and mixed.
white cabbage - 400 g, carrots - 50 g, cumin to taste, sugar to taste, prunes - 100 g, citric acid to taste
