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Game-style cabbage
1 serving
put cooked potatoes, roughly chopped cabbage and pre-stewed mushrooms in a saucepan. melt the speck cut into small cubes and fry the flour lightly in it. gradually pour in the hot stock, stirring by all means, until a thick sauce is obtained. then salt the sauce, pepper and pour potatoes, cabbage and mushrooms with them and simmer until tender. dried mushrooms may be used instead of fresh mushrooms
put cooked potatoes, roughly chopped cabbage and pre-stewed mushrooms in a saucepan. melt the speck cut into small cubes and fry the flour lightly in it. gradually pour in the hot stock, stirring by all means, until a thick sauce is obtained. then salt the sauce, pepper and pour potatoes, cabbage and mushrooms with them and simmer until tender. dried mushrooms may be used instead of fresh mushrooms
white cabbage - 500 g, potatoes - 6-7 pcs., fresh mushrooms - 250 g, speck (spig, stove) - 50 g, flour - 30 g, broth to taste, pepper to taste, salt to taste
