Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Game-style cabbage
1 serving
put cooked potatoes, roughly chopped cabbage and pre-stewed mushrooms in a saucepan. melt the speck cut into small cubes and fry the flour lightly in it. gradually pour in the hot stock, stirring by all means, until a thick sauce is obtained. then salt the sauce, pepper and pour potatoes, cabbage and mushrooms with them and simmer until tender. dried mushrooms may be used instead of fresh mushrooms
put cooked potatoes, roughly chopped cabbage and pre-stewed mushrooms in a saucepan. melt the speck cut into small cubes and fry the flour lightly in it. gradually pour in the hot stock, stirring by all means, until a thick sauce is obtained. then salt the sauce, pepper and pour potatoes, cabbage and mushrooms with them and simmer until tender. dried mushrooms may be used instead of fresh mushrooms
white cabbage - 500 g, potatoes - 6-7 pcs., fresh mushrooms - 250 g, speck (spig, stove) - 50 g, flour - 30 g, broth to taste, pepper to taste, salt to taste
