Boiled cabbage with butter

1 serving


clean cabbage from the upper, contaminated leaves, immerse it in cold salted water for 20-30 minutes, then rinse it. Put cabbage in boiling salted water and cook it with weak boiling to closed dishes until cooked. then drain the decoction, tip the cabbage into colander. Cut the white and savoy cabbage into squares, and disassemble the cauliflower and Brussels florets. when tempering, oil is poured