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Sauerkraut with onions
1 serving
grind sauerkraut, grind large pieces. scallions are chopped, poured with cabbage brine, heated almost to a boil and cooled. add onions to the cabbage and mix. season with sugar, pour oil, put in a dish for serving, and put pickles cut into wedges on top, decorate with cranberries and sprinkle with herbs. this dish can be cooked without cucumbers.
grind sauerkraut, grind large pieces. scallions are chopped, poured with cabbage brine, heated almost to a boil and cooled. add onions to the cabbage and mix. season with sugar, pour oil, put in a dish for serving, and put pickles cut into wedges on top, decorate with cranberries and sprinkle with herbs. this dish can be cooked without cucumbers.
sauerkraut - 350 g, salted cucumbers - 1 pc., onions - 1 pc., vegetable oil - 1 tbsp. spoon, cranberries - 2 tbsp. spoons, sugar - 2 tsp, parsley greens to taste
