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Sauerkraut with lingonberries
1 serving
drain or squeeze the brine of the finished sauerkraut into a non-oxidizing dish, add lingonberry water, cloves, cinnamon, sugar to taste to it, boil and cool. add part of the lingonberry to the cabbage, mix, put in a dish, pour chilled brine. garnish the dish with the remaining lingonberries and soaked apples, cut into wedges.
drain or squeeze the brine of the finished sauerkraut into a non-oxidizing dish, add lingonberry water, cloves, cinnamon, sugar to taste to it, boil and cool. add part of the lingonberry to the cabbage, mix, put in a dish, pour chilled brine. garnish the dish with the remaining lingonberries and soaked apples, cut into wedges.
sauerkraut - 200 g, lingonberry - 20 g, urinated apples - 1 pc., sugar - 1 teaspoon, cinnamon to taste, cloves to taste
