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Red cabbage braised with apples and sour cream
3 servings
Finely grind the red cabbage, salt, put in oil under the lid, adding gradually a little boiling water. Peel 6 large apples, remove the core, cut into slices, sprinkle with sugar. When the cabbage comes, attach the apples, add oil, simmer until tender. Add the juice of one lemon, 200 g of sour cream, warm up without boiling.
Finely grind the red cabbage, salt, put in oil under the lid, adding gradually a little boiling water. Peel 6 large apples, remove the core, cut into slices, sprinkle with sugar. When the cabbage comes, attach the apples, add oil, simmer until tender. Add the juice of one lemon, 200 g of sour cream, warm up without boiling.
red cabbage to taste, apple - 6 pcs., sugar to taste, lemon to taste, sour cream - 200 g
