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Cabbage red braised with chestnuts
3 servings
Sew cabbage, salt, put out in oil. Pour boiling water over 400 g of peeled chestnuts, peel off, boil in salted boiling water, strain, put out in oil. When the chestnuts reach, combine them with cabbage, add a glass of sour cream, warm up without boiling.
Sew cabbage, salt, put out in oil. Pour boiling water over 400 g of peeled chestnuts, peel off, boil in salted boiling water, strain, put out in oil. When the chestnuts reach, combine them with cabbage, add a glass of sour cream, warm up without boiling.
red cabbage to taste, butter to taste, chestnut - 400 g, sour cream - 1 cup
