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Cabbage red, braised
1 serving
shred the head of red cabbage thinly like noodles. fry finely chopped onions separately in melted lard, add cabbage, pour in flour, pour in wine. salt and simmer over low heat for about 2 hours.
shred the head of red cabbage thinly like noodles. fry finely chopped onions separately in melted lard, add cabbage, pour in flour, pour in wine. salt and simmer over low heat for about 2 hours.
red cabbage - 1 head, onions - 1 pc., flour - 1 teaspoon, sweet red wine - 50 g, tar - 2 tbsp. spoons, salt to taste
