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Sour cabbage braised with apples
3 servings
Put 800g sour shredded cabbage with its juice in the oil. Add 6 large peeled apples, cut into wedges. When they reach, add salt, sugar, 100g sour cream, tablespoon oil to taste. Warm up without boiling.
Put 800g sour shredded cabbage with its juice in the oil. Add 6 large peeled apples, cut into wedges. When they reach, add salt, sugar, 100g sour cream, tablespoon oil to taste. Warm up without boiling.
sauerkraut - 800 g, butter to taste, apple - 6 pcs., sugar to taste, sour cream - 100 g
