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Sour cabbage stewed with mushrooms
2 servings
Cook 50 g of dried mushrooms, strain, tuck. Toast the onion, having been shredded, in oil. Brown 4 teaspoons of flour in oil, boil it from 0. 5 cup of mushroom broth. Put 800g sour shredded cabbage in the oil. When it comes, add onions, mushrooms, 100 g of sour cream, broth with browned flour. Warm up, not boiling. 50 g of dried white mushrooms, 0. 5 cups of mushroom broth, onions, oil, 4 teaspoons of flour, 800 g of sour shredded cabbage, 100 g of sour cream.
Cook 50 g of dried mushrooms, strain, tuck. Toast the onion, having been shredded, in oil. Brown 4 teaspoons of flour in oil, boil it from 0. 5 cup of mushroom broth. Put 800g sour shredded cabbage in the oil. When it comes, add onions, mushrooms, 100 g of sour cream, broth with browned flour. Warm up, not boiling. 50 g of dried white mushrooms, 0. 5 cups of mushroom broth, onions, oil, 4 teaspoons of flour, 800 g of sour shredded cabbage, 100 g of sour cream.
dried mushrooms - 50 g, mushroom broth - 0.5 cups, onions - 1 pc., butter to taste, flour - 4 tsp, sauerkraut - 800 g, sour cream - 100 g
