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Sour stewed cabbage

Cooking recipes / Second-course recipes / Vegetable

3 servings

Stewed sour cabbage is a healthy, light and inexpensive dish that can be cooked all year round.

cabbage, sour shredded cabbage, 600 g, butter to taste, flour - 2 tsp, sour cream - 100 g, sugar - 2 tbsp. spoons

How to make sour stewed cabbage in Uzbek? Heat a little oil in Kazan, lay out the cabbage and put it out until soft. When it comes, strain. Brown the sugar, boil with cabbage juice, pour in a thin stream, stirring constantly, sour cream, loosened with flour. When the dressing boils and thickens, pour it into cabbage and warm up without bringing to a boil. Cabbage sour stew good side dish to meat.