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Cabbage fried with slices
4 servings
Cut 2 small dense cabbage heads in half, pour hot, slightly salted milk, boil. Cut in length with slices, remove the middle part of the poker, roll in flour (or in crumbs, dipping in an egg), fry blush in oil. Eat milk for sauce
Cut 2 small dense cabbage heads in half, pour hot, slightly salted milk, boil. Cut in length with slices, remove the middle part of the poker, roll in flour (or in crumbs, dipping in an egg), fry blush in oil. Eat milk for sauce
white cabbage - 2 pcs., milk to taste, eggs to taste, butter to taste
