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Sliced cabbage

Cooking recipes / Second-course recipes / Vegetable

1 serving

boil cabbage in salted water, let it drain and cut the head into pieces. spread each piece on both sides with a livery sausage, dip into beaten eggs mixed with salt, roll in flour and fry in a pan.

white cabbage - 1 kg, livery sausage - 200 g, eggs - 2 pcs., Vegetable oil to taste, flour to taste, salt to taste