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Cauliflower, baked under butter sauce
1 serving
Boil cauliflower in salted boiling water, strain, cut with slices. Boil a glass of boil, pour a thin stream into it, stirring constantly, a glass of cream, loosened with 4 teaspoons of flour. When boiling and thickening, add a tablespoon of oil, salt. Allow to cool, drive in 2 eggs. Put the cabbage in layers on a deep dish, greased with oil and sprinkled with crumbs, pour sauce over each layer. Grease with egg, sprinkle with grated cheese, drizzle with oil, let gradually brown in the oven.
Boil cauliflower in salted boiling water, strain, cut with slices. Boil a glass of boil, pour a thin stream into it, stirring constantly, a glass of cream, loosened with 4 teaspoons of flour. When boiling and thickening, add a tablespoon of oil, salt. Allow to cool, drive in 2 eggs. Put the cabbage in layers on a deep dish, greased with oil and sprinkled with crumbs, pour sauce over each layer. Grease with egg, sprinkle with grated cheese, drizzle with oil, let gradually brown in the oven.
cauliflower - 1 bunch, cabbage decoction - 1 cup, cream - 1 cup, flour - 4 tsp, eggs - 2 pcs., cheese to taste, butter to taste
