Cauliflower, baked under butter sauce

1 serving


Boil cauliflower in salted boiling water, strain, cut with slices. Boil a glass of boil, pour a thin stream into it, stirring constantly, a glass of cream, loosened with 4 teaspoons of flour. When boiling and thickening, add a tablespoon of oil, salt. Allow to cool, drive in 2 eggs. Put the cabbage in layers on a deep dish, greased with oil and sprinkled with crumbs, pour sauce over each layer. Grease with egg, sprinkle with grated cheese, drizzle with oil, let gradually brown in the oven.