Baked cauliflower

1 serving


immerse the treated cauliflower in salted boiling water, boil and cast on a sieve. when the decoction bleeds, disassemble the small stokers, season with a thick sauce with yolks and nutmeg and form portions, compressed using a plague or a round cup. then lay on a greased sheet, pour over the thick milk sauce, top with white breading mixed with melted butter and bake in a roasting cupboard.