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Baked cauliflower

1 serving


boil the cabbage in salted water, roll it on a sieve and wipe it. spray the flour and dilute with milk, infusing it with a thin stream, season with salt, pepper and boil for 5 minutes, removing the sauce from the heat, gently mix with slightly beaten eggs. combine cabbage with sauce, put in a pan and bake in the oven.

cauliflower - 300 g, flour - 1 teaspoon, butter - 1 tbsp. spoon, milk - 1.5 tbsp. spoons, eggs - 1 pc., salt to taste, pepper to taste