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Cauliflower cabbage with fresh shredded beans
1 serving
Fine-pitch 600 g of fresh beans, cook in salted boiling water, strain. Cook cauliflower in salted boiling water, strain, slide on the middle of the dish, cover around with hot beans. Serve the sauce
Fine-pitch 600 g of fresh beans, cook in salted boiling water, strain. Cook cauliflower in salted boiling water, strain, slide on the middle of the dish, cover around with hot beans. Serve the sauce
beans - 600 g, cauliflower - 1 head
