Boiled cauliflower with cheese and tomato sauce

1 serving


Cook cauliflower in salted boiling water, strain, cut with slices from top to bottom. Make tomato sauce with sour cream on its decoction. Lay the cabbage in layers on a deep dish, greased with oil and sprinkled with crumbs. Pour over the sauce, sprinkle with cheese. Pour the top layer with sauce, sprinkle with cheese, drizzle with butter, let gradually brown in the oven. Serve the rest of the sauce separately