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Cauliflower, battered
3 servings30 min your 30 min
A simple and tasty way to make cauliflower.
Cauliflower - 1 head (300-500 g), Eggs - 3-5 pcs., Flour - 2-4 tbsp. spoons, Salt - 1-1.5 tsp, Ground black pepper - 0.25-0.5 tsp, Vegetable oil - 100-150 ml, or Butter - 100-150 g
Prepare products for cooking fried cauliflower in batter.
How to make battered cauliflower: Cauliflower heads are cut crosswise at the bottom of the stud. 
Boil the water, add 0. 5 tsp salt. Lightly boil the cabbage in salted boiling water (7-8 minutes), strain or cast in a colander. 
Prepare cauliflower batter. To do this, beat the eggs, add salt and pepper. 
Gradually add flour. Mix until homogeneous. The consistency of the batter can be changed to suit your taste. If you make the batter more liquid, then the dough layer will be thin and crisp. 
Cut the cabbage into longitudinal slices and disassemble into pieces of suitable size. 
Dip pieces of cauliflower in batter with eggs. 
Heat vegetable oil in a frying pan. Place the cauliflower in batter, fry in oil over medium heat until golden (3-5 minutes). 
Then turn the pieces over and fry the battered cauliflower on the other side for another 3-5 minutes. 
Battered cauliflower is ready. Enjoy your meal. 