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Cauliflower roasted cabbage
1 serving
Cut the cabbage crosswise at the bottom on the edge, cook in salted boiling water, strain. Cut with slices, top down, roll in flour or (dipping in eggs) in crumbs, fry blush in oil.
Cut the cabbage crosswise at the bottom on the edge, cook in salted boiling water, strain. Cut with slices, top down, roll in flour or (dipping in eggs) in crumbs, fry blush in oil.
cauliflower - 1 head, flour to taste, or ground crumbs to taste, or eggs to taste, butter to taste
