Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Cauliflower roasted cabbage
1 serving
Cut the cabbage crosswise at the bottom on the edge, cook in salted boiling water, strain. Cut with slices, top down, roll in flour or (dipping in eggs) in crumbs, fry blush in oil.
Cut the cabbage crosswise at the bottom on the edge, cook in salted boiling water, strain. Cut with slices, top down, roll in flour or (dipping in eggs) in crumbs, fry blush in oil.
cauliflower - 1 head, flour to taste, or ground crumbs to taste, or eggs to taste, butter to taste
