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Brussels fried sprouts
3 servings
Lightly boil 1 kg of brussels sprouts in salted boiling water, strain. Fry blush in oil. Serve, sprinkle with chopped dill, parsley.
Lightly boil 1 kg of brussels sprouts in salted boiling water, strain. Fry blush in oil. Serve, sprinkle with chopped dill, parsley.
brussels sprouts - 1 kg, butter to taste, dill to taste, parsley greens to taste
