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White cabbage in crumbs
1 serving
Clean the head, remove the gruel, boil the cabbage in salted water until tender, disassemble into leaves, beat them off slightly. Lubricate 1-2 sheets each with liaison or milk sauce, fold in the form of an envelope, bend the edges, batch in flour, wet in an egg with milk, again plan in crumbs and fry on both sides in a hot frying pan. Reheat the products in the oven and serve on a dish or plate. Separately, serve sour cream or milk sauce, sour cream.
Clean the head, remove the gruel, boil the cabbage in salted water until tender, disassemble into leaves, beat them off slightly. Lubricate 1-2 sheets each with liaison or milk sauce, fold in the form of an envelope, bend the edges, batch in flour, wet in an egg with milk, again plan in crumbs and fry on both sides in a hot frying pan. Reheat the products in the oven and serve on a dish or plate. Separately, serve sour cream or milk sauce, sour cream.
white cabbage - 250 g, butter - 20 g, eggs - 0.2 pcs., milk - 20 g, wheat flour - 10 g, ground crumbs - 20 g, sour cream - 30 g, or sauce - 75 g
