Squash in dough
1 serving
Peel the courgettes, cut into mugs or slices, salt to taste, dip in a batter (batter) and fry in oil. Serve hot.
Peel the courgettes, cut into mugs or slices, salt to taste, dip in a batter (batter) and fry in oil. Serve hot.
squash - 1 kg, tar - 2-3 tbsp. spoons