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Squash with sour cream
1 serving
The courgettes are cleaned, washed, cut into circles just over 1/2 cm thick. Heat the pan with fat. Each circle is dipped on both sides into flour and fried on both sides. Removed from the pan, slightly salted and served with sour cream, you can with chopped young garlic.
The courgettes are cleaned, washed, cut into circles just over 1/2 cm thick. Heat the pan with fat. Each circle is dipped on both sides into flour and fried on both sides. Removed from the pan, slightly salted and served with sour cream, you can with chopped young garlic.
sunflower oil - 100 g, courgette to taste, salt to taste, flour - 50 g, sour cream - 200 g
