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Zucchini with lard
1 serving
Peel the courgettes and cut into small cubes. Finely chop the speck, fry and remove the skewers. Fry the onion cut into rings in melted fat. Boil the eggs hard-boiled and chop. Put the courgettes and onions in a saucepan, pour in the broth, salt and simmer on a low heat until tender. Then add tomato paste, chopped eggs, skewers and mix. Top with grated cheese and bake in the oven for 10 minutes.
Peel the courgettes and cut into small cubes. Finely chop the speck, fry and remove the skewers. Fry the onion cut into rings in melted fat. Boil the eggs hard-boiled and chop. Put the courgettes and onions in a saucepan, pour in the broth, salt and simmer on a low heat until tender. Then add tomato paste, chopped eggs, skewers and mix. Top with grated cheese and bake in the oven for 10 minutes.
zucchini - 1 kg, vegetable decoction - 1 cup, onions - 2 pcs., tomato paste - 2 tbsp. spoons, speck (spig, stud) - 200 g, cheese - 3 tbsp. spoons, eggs - 2 pcs., salt to taste
