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Squash with squash
1 serving
peel the young courgettes and cut them lengthwise into 2 - 4 parts. remove the seeds with a spoon, rinse, cut into thin slices and boil in salted water. put the ready-made courgettes on a plate and pour over the sauce made from rustic milk, crushed garlic with salt and finely chopped parsley or dill. Top with butter, warmed with red ground pepper.
peel the young courgettes and cut them lengthwise into 2 - 4 parts. remove the seeds with a spoon, rinse, cut into thin slices and boil in salted water. put the ready-made courgettes on a plate and pour over the sauce made from rustic milk, crushed garlic with salt and finely chopped parsley or dill. Top with butter, warmed with red ground pepper.
zucchini - 229 g, rustic milk - 100 g, salt - 2 g, garlic - 5 g, butter - 10 g, red pepper - 4 g, parsley greens - 3 g, or dill - 3 g
