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Zucchini with milk
1 serving
Peel the courgettes, cut into cubes, boil in salted water and tip them into a colander. Whisk the eggs, add the finely chopped dill and fry. Chop scrambled eggs, put on prepared courgettes, add milk and cook at a low simmer for 5-6 minutes. Season with black pepper before serving.
Peel the courgettes, cut into cubes, boil in salted water and tip them into a colander. Whisk the eggs, add the finely chopped dill and fry. Chop scrambled eggs, put on prepared courgettes, add milk and cook at a low simmer for 5-6 minutes. Season with black pepper before serving.
dill - 30 g, courgette - 800 g, black pepper to taste, milk - 350 g, eggs - 5 pcs., Fat - 80 g
