Zucchini in hungarian

1 serving


peel, cut along the length, remove the core and flesh, scrape off with a knife in the form of large noodles or cut into straws. salt them, let stand a little and squeeze out the excess water slightly. fry onions and dill in fat, adding flour, dilute with broth or water and pour the prepared courgettes. bring them to a boil, season with sour cream, crushed garlic, vinegar and salt.