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Squash or pumpkin with tomatoes and mushrooms
1 serving
Prepare and fry the squash and pumpkin as described above (7
2). Peel fresh mushrooms, slice, fry, add sour cream and bring to readiness. If the mushrooms are dried, then they should be boiled, chopped, poured with sour cream and extinguished. Put mushrooms in sour cream and halves of fried tomatoes on a piece of fried squash or pumpkin. Sour cream or sour cream-tomato sauce can be used instead of sour cream.
Prepare and fry the squash and pumpkin as described above (7
2). Peel fresh mushrooms, slice, fry, add sour cream and bring to readiness. If the mushrooms are dried, then they should be boiled, chopped, poured with sour cream and extinguished. Put mushrooms in sour cream and halves of fried tomatoes on a piece of fried squash or pumpkin. Sour cream or sour cream-tomato sauce can be used instead of sour cream.
pumpkin - 188 g, or squash - 224 g, wheat flour - 5 g, fresh mushrooms - 77 g, or dried mushrooms - 30 g, tomatoes - 80 g, vegetable oil - 15 g, sauce - 30 g, sour cream - 30 g
