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Fried squash with mushrooms and tomatoes
1 serving
Squash is peeled, cut into circles 1-
1. 5 cm thick, sprinkled with salt, pepper, breaded in flour and fried until tender. Fresh porcini mushrooms are thoroughly washed, put for 2- 3 minutes in boiling water. The mushrooms are cut into thin slices, fried, poured with sour cream and stewed until tender. Tomatoes are washed, peeled and cut into 2 parts, sprinkled with salt, pepper and also fried. When served on zucchini, mushrooms stewed in sour cream are placed, fried tomatoes are on them. Parsley finely chopped greens are sprinkled.
Squash is peeled, cut into circles 1-
1. 5 cm thick, sprinkled with salt, pepper, breaded in flour and fried until tender. Fresh porcini mushrooms are thoroughly washed, put for 2- 3 minutes in boiling water. The mushrooms are cut into thin slices, fried, poured with sour cream and stewed until tender. Tomatoes are washed, peeled and cut into 2 parts, sprinkled with salt, pepper and also fried. When served on zucchini, mushrooms stewed in sour cream are placed, fried tomatoes are on them. Parsley finely chopped greens are sprinkled.
butter - 100 g, tomatoes - 300 g, squash - 600 g, salt to taste, fresh white mushrooms - 200 g, pepper to taste, flour - 15 g, sour cream - 200 g, greens - 20 g
