Fried courgettes
1 serving
peel the zucchini, remove the seeds from large specimens, cut into circles or slices, sprinkle with salt, bake in flour and fry on both sides. preparation of sour cream sauce with tomato: the flour is sprayed, cooled, diluted with cold broth and poured into boiling broth. weld 7-10 m, add sour cream and evaporated languish. when tempering, ready-made courgettes are polished with sour cream sauce, you can sprinkle with parsley greens
peel the zucchini, remove the seeds from large specimens, cut into circles or slices, sprinkle with salt, bake in flour and fry on both sides. preparation of sour cream sauce with tomato: the flour is sprayed, cooled, diluted with cold broth and poured into boiling broth. weld 7-10 m, add sour cream and evaporated languish. when tempering, ready-made courgettes are polished with sour cream sauce, you can sprinkle with parsley greens
zucchini - 299 g, wheat flour - 5 g, fat - 12 g, sour cream - 38.5 g, broth - 38.5 g, tomato puree - 7.5 g
Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська