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Fried courgettes
1 serving
peel the zucchini, remove the seeds from large specimens, cut into circles or slices, sprinkle with salt, bake in flour and fry on both sides. preparation of sour cream sauce with tomato: the flour is sprayed, cooled, diluted with cold broth and poured into boiling broth. weld 7-10 m, add sour cream and evaporated languish. when tempering, ready-made courgettes are polished with sour cream sauce, you can sprinkle with parsley greens
peel the zucchini, remove the seeds from large specimens, cut into circles or slices, sprinkle with salt, bake in flour and fry on both sides. preparation of sour cream sauce with tomato: the flour is sprayed, cooled, diluted with cold broth and poured into boiling broth. weld 7-10 m, add sour cream and evaporated languish. when tempering, ready-made courgettes are polished with sour cream sauce, you can sprinkle with parsley greens
zucchini - 299 g, wheat flour - 5 g, fat - 12 g, sour cream - 38.5 g, broth - 38.5 g, tomato puree - 7.5 g
