Courgettes stuffed with champignons and onions

1 serving


for minced onions, sauté in oil, add finely chopped canned champignons, salt, pepper and fry 2 - 3 minutes, pour in ground crumbs and stir. with this mince, fill the prepared ones, as described above, but not fried courgettes, drizzle with oil and bake. serve in a frying pan.