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Courgettes stuffed with champignons and onions
1 serving
for minced onions, sauté in oil, add finely chopped canned champignons, salt, pepper and fry 2 - 3 minutes, pour in ground crumbs and stir. with this mince, fill the prepared ones, as described above, but not fried courgettes, drizzle with oil and bake. serve in a frying pan.
for minced onions, sauté in oil, add finely chopped canned champignons, salt, pepper and fry 2 - 3 minutes, pour in ground crumbs and stir. with this mince, fill the prepared ones, as described above, but not fried courgettes, drizzle with oil and bake. serve in a frying pan.
courgette - 60 g, fresh champignons - 20 g, onions - 7 g, butter - 4 g, ground crumbs - 3 g, cheese - 2 g
