Squash stuffed with vegetables and rice

1 serving


Squash peeled from the skin is cut across into circles 5-6 cm thick, then 0. 75 pulp with seeds are taken out with a tablespoon. The circles are placed in boiling salted water, boiled for 5- 7 minutes, carefully taken out with a spoon. They are filled with mince. It is prepared from finely chopped carrots and bulb onions fried with butter till semi-readiness. Chopped tomatoes are added and continue to sauté for another 5 to 7 minutes. Crumpled (emptying) rice is placed, salt and pepper are to taste. Everything is well mixed. Instead of tomatoes, you can put boiled or raw eggs in mince. Stuffed courgettes are placed on an oiled large frying pan (baking tray) and held in the oven until tender. Sour cream sauce with tomato and onions is poured, grated cheese is sprinkled and baked in an oven.