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Vegetable-stuffed courgettes
1 serving
Squash peeled is cut across, seeds with part of pulp are removed and boiled till semi-readiness in salted water, filled with minced meat, placed on a baking sheet, sprinkled with grated cheese, sprayed with oil and baked. Then one performs sour cream sauce or sour cream pouring and bringing to a boil. For minced cabbage is fried. Carrots, parsley and onions are browned. The vegetables are combined, browned tomato puree, lightly toasted onions, herbs, garlic, pepper are added and everything warms up well,
Squash peeled is cut across, seeds with part of pulp are removed and boiled till semi-readiness in salted water, filled with minced meat, placed on a baking sheet, sprinkled with grated cheese, sprayed with oil and baked. Then one performs sour cream sauce or sour cream pouring and bringing to a boil. For minced cabbage is fried. Carrots, parsley and onions are browned. The vegetables are combined, browned tomato puree, lightly toasted onions, herbs, garlic, pepper are added and everything warms up well,
zucchini - 150 g, onions - 15 g, carrots - 35-5 g, parsley roots - 10 g, tomato puree - 10 g, green onions - 10 g, margarine - 20 g, black pepper - 0.02 g, garlic - 3 g, Dutch cheese - 5 g, sour cream sauce - 75 g, or sour cream - 30 g
