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Squash stuffed with mushrooms in sauce
1 serving
squash with a diameter of 5-7 cm to peel, cut across into parts of 3-4 cm, remove seeds and part of the flesh, giving the squash the appearance of cups. boil until semi-ready in salted water, then cast on a sieve. when the water is drained, fill the courgettes with minced meat, batch in flour and fry in a pan. Serve in a pan, sprinkled with dill. preparation of minced meat: cut mushrooms into slices, fry, add sautéed onions, salt, sour cream sauce
squash with a diameter of 5-7 cm to peel, cut across into parts of 3-4 cm, remove seeds and part of the flesh, giving the squash the appearance of cups. boil until semi-ready in salted water, then cast on a sieve. when the water is drained, fill the courgettes with minced meat, batch in flour and fry in a pan. Serve in a pan, sprinkled with dill. preparation of minced meat: cut mushrooms into slices, fry, add sautéed onions, salt, sour cream sauce
squash - 4 pcs., flour - 1 tbsp. spoon, fresh white mushrooms - 80 g, butter - 2 tbsp. spoons, onions - 1 pc., salt to taste
