Squash stuffed with mushrooms in sauce

1 serving


peel zucchini with a diameter of 5-7 cm, cut across into parts of 3-4 cm, remove seeds and part of the pulp, giving the zucchini the appearance of cups, boil until semi-ready in salted water, then roll it on a sieve. when the water is drained, fill the courgettes with minced meat, batch in flour and fry in a frying pan. serve in a pan, sprinkled with dill. for minced mushrooms cut into slices, fry, add sautéed onions, sour cream sauce and boil