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Squash stuffed with mushrooms and tomatoes
1 serving
for mince, cut the mushrooms into wedges, fry in oil, add sour cream sauce, stir and boil. Put this minced meat on top of the fried courgettes with a slide, place on top of the half fried tomatoes and sprinkle with herbs. before frying, cut the small tomatoes in half, squeeze the seeds, juice and salt.
for mince, cut the mushrooms into wedges, fry in oil, add sour cream sauce, stir and boil. Put this minced meat on top of the fried courgettes with a slide, place on top of the half fried tomatoes and sprinkle with herbs. before frying, cut the small tomatoes in half, squeeze the seeds, juice and salt.
squash - 60 g, flour - 3 g, fresh white mushrooms - 20 g, tomatoes - 20 g, butter - 4 g, or vegetable oil - 4 g, sauce - 20 g
