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Pickle caviar
1 serving
Finely chop pickles, squeeze. Finely chop and fry onions in vegetable oil, add chopped cucumbers and continue to fry on a low heat for half an hour, put tomato puree and fry together for another 15-20 minutes, season the caviar with ground pepper. You can also cook caviar from salted tomatoes.
Finely chop pickles, squeeze. Finely chop and fry onions in vegetable oil, add chopped cucumbers and continue to fry on a low heat for half an hour, put tomato puree and fry together for another 15-20 minutes, season the caviar with ground pepper. You can also cook caviar from salted tomatoes.
salted cucumbers - 1 kg, onions - 2 pcs., tomato-puree - 50 g, vegetable oil - 3 tbsp. spoons, salt to taste, pepper to taste
