Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Vegetable caviar
1 serving
Put tomatoes, carrots, onions and herring fillet through a meat grinder, put vegetable oil, vinegar, bay leaf, pepper in the mass and boil for
1. 5-2 hours (the longer the better). Cool and serve cold, like a pate or forshmak. Tomatoes can be replaced with tomato.
Put tomatoes, carrots, onions and herring fillet through a meat grinder, put vegetable oil, vinegar, bay leaf, pepper in the mass and boil for
1. 5-2 hours (the longer the better). Cool and serve cold, like a pate or forshmak. Tomatoes can be replaced with tomato.
tomatoes - 400 g, carrots - 400 g, onions - 5 pcs., herring - 800 g, vegetable oil - 2 tbsp. spoons, vinegar - 2 tbsp. spoons, bay leaf - 2 pcs., pepper to taste
