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Potato and pepper caviar
1 serving
peel, wash, boil in salted water and mash thoroughly. bake the pepper in the oven or fry in vegetable oil, release from the seeds, remove the skin, grind with a sharp knife or pass through a meat grinder along with garlic. mashed potatoes and crushed peppers with garlic combine, salt, add ground peppers (red or black), vinegar to taste, stir thoroughly with allspice vegetable oil.
peel, wash, boil in salted water and mash thoroughly. bake the pepper in the oven or fry in vegetable oil, release from the seeds, remove the skin, grind with a sharp knife or pass through a meat grinder along with garlic. mashed potatoes and crushed peppers with garlic combine, salt, add ground peppers (red or black), vinegar to taste, stir thoroughly with allspice vegetable oil.
potatoes - 5-6 pcs., bell pepper - 1 kg, garlic - 5 lobes, vegetable oil - 0.5 cups, salt to taste, ground black pepper to taste, vinegar to taste
