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Zucchini caviar

1 serving


wash fresh young courgettes with underdeveloped seeds, remove pedicels and flowerbeds. cutting into circles 10-15 mm thick, fry in a pan with vegetable oil until golden, and then put on a plate in one layer for cooling. cold fried courgettes pass through a meat grinder, add fried onions, crushed greens, garlic, sugar, salt, ground hot pepper, vinegar. mix everything and cool. before serving, add the grated tomatoes and mix

zucchini - 500 g, onions - 1 pc., Garlic - 2 wedges, vegetable oil - 4 tbsp. spoons, vinegar 3% - 2-4 tbsp. spoons, tomatoes - 2 pcs., salt to taste, ground black pepper to taste, greens to taste