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Zucchini caviar (serves 4)
4 servings
Squash is peeled, washed, cut into large cubes. Zucchini and diced onions are placed in cauldron, covered with a lid and put on fire. After some time, when the courgettes and onions are allowed to juice, the lid is removed, and, stirring, all the liquid is allowed to boil. When the liquid almost boils and the onions begin to stick to the walls, pour in the oil, mix and let the onions fry in this way. When part of the onion is browned, pour a little water. Fry again, interfering. Pour a little water (no more than two times). As a result, the whole courgette mass becomes onion-colored and compact. Ready-made caviar should be thick, golden in color. Removing from the fire, transfer the caviar to a bowl, cool. Then add the finely chopped garlic, salt, pepper and pour in the vinegar. Stir it out. Transfer to a salad bowl and garnish with slices of tomatoes.
Squash is peeled, washed, cut into large cubes. Zucchini and diced onions are placed in cauldron, covered with a lid and put on fire. After some time, when the courgettes and onions are allowed to juice, the lid is removed, and, stirring, all the liquid is allowed to boil. When the liquid almost boils and the onions begin to stick to the walls, pour in the oil, mix and let the onions fry in this way. When part of the onion is browned, pour a little water. Fry again, interfering. Pour a little water (no more than two times). As a result, the whole courgette mass becomes onion-colored and compact. Ready-made caviar should be thick, golden in color. Removing from the fire, transfer the caviar to a bowl, cool. Then add the finely chopped garlic, salt, pepper and pour in the vinegar. Stir it out. Transfer to a salad bowl and garnish with slices of tomatoes.
zucchini - 4 pcs., onions - 3 pcs., sunflower oil - 100 g, or fat - 100 g, salt to taste, pepper to taste, garlic - 3 wedges, vinegar - 1 teaspoon, tomatoes - 2 pcs.
