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Garlic caviar
1 serving
The garlic is triturated with salt, walnut kernels are added and triturated again. A slice of white bread soaked in water is pressed and mixed with garlic and nuts. The obtained mass is knocked out with a wooden spoon, gradually adding vegetable oil, until puree is formed. Seasoned with lemon juice, the caviar is placed on a plate, smoothed with a knife and decorated with olives.
The garlic is triturated with salt, walnut kernels are added and triturated again. A slice of white bread soaked in water is pressed and mixed with garlic and nuts. The obtained mass is knocked out with a wooden spoon, gradually adding vegetable oil, until puree is formed. Seasoned with lemon juice, the caviar is placed on a plate, smoothed with a knife and decorated with olives.
garlic - 10 g, salt to taste, vinegar - 5 g, walnut - 30 g, bread - 30 g, olives - 5 g, vegetable oil - 10 g, lemon juice - 3 g
